Last week, I discovered something phenomenal.
We all eat honey - and we all eat cacao nibs - but usually, we enjoy them as "individual super foods".
Last week, I was at a beautiful Yoga Retreat and for breakfast, they had a mysterious looking pot next to the home made jams and nut butters. "What is that"? I thought. It looked like honey but not quite.... I asked the lovely girl working at the retreat and she said it was honey with cacao nibs mixed in.
With no time to waste I hurried over to try this marvellous creation!
Have you ever eaten something so suprisinly delicious that your jaw goes a bit weak and it feels like your mouth could fall onto your lap? Yep, that happened.
I'm not a massive fan of cacao nibs sprinkled over yoghurt, fruit etc. etc. I find the aftertaste a little too overpowering. THIS creation on the other hand, was unbelievably delicious!
The honey seemed to soften the aftertaste of the nibs. I enjoyed mine smothered over some fresh bread. Simple pleasures have never been so wonderful.
After returning home, I made my first batch and It was so easy! I literally poured 1/2 bag of cacao nibs into a pot of honey and voila - taste sensation ahoy!
What's even better is knowing that this combo is packed full of anti-oxident and anti-bacterial properties, keeping our immune systems strong and our cells healthy.
You must let me know what you think if you try this at home,
Lots of love